Ginger-Papaya Relish

994 of 1,000 Cookbook Challenge

Ginger-Papaya Relish p.570-571

INGREDIENTS:

1 large papaya, peeled, seeded, and cut into ¼-inch dice

1 small red onion, finely minced

1 tsp grated fresh ginger

Pinch salt

1 TBLS toasted sesame oil

1 tsp black mustard seeds (substituted with ½ tsp wasabi powder)

[Recipe halved)

DIRECTIONS:

- In a small bowl combine the papaya, onion, ginger, and salt and set aside.

- If using wasabi powder add it to the bowl along with the oil.

- If using the mustard seeds, cook them in a pan with the oil until they pop open, then add them to the papaya-onion mixture.

- Mix well.

- Serve on top of jerk-spiced seitan or seasoned grilled vegetables.

PERSONAL THOUGHTS:

So this was an unexpected surprise. We really liked this relish. We put ours on top of Korean Barbecue Chik'n. It paired well with the mild sweet heat from the faux meat, and added a juicy quality to an otherwise dry product.

~~~ #LouisianaVegan